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MENU FOR 2005 NOAH BANQUET
DINNER AT THE CITY CLUB OF CLEVELAND
April 29, 2005
DINNER ENTRE: Baked Chicken Breast topped with Sun-Dried Tomato & Pesto Cream Sauce
VEGETARIAN ENTRE: Tri-colored Pasta Rolled with Fresh Spinach and Ricotta Cheese Topped with Salsa Rosa,
___Fresh Tomatoes, & Parmesan
SALAD: Field Greens with Cucumber, Grape Tomato, and Garlic Croutons topped with Vinaigrette
STARCH: Roasted Red Skin Herbed Potatoes
VEGETABLE: Steamed Baby Carrots & Pea Pods
DESSERT: Chocolate Seduction Cake
All dinners will be accompanied by Rolls and Butter, Freshly Brewed Coffee and Tea.
Home
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Calendar
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Mission
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Members
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Issues
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FAQ
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Leadership
/
Annual Report
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Fundraising
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Contact Us
/
Resources